light brown cocoa powder

light brown cocoa powder Tender powder with brown colour, without any other ingredients. Typical taste, plain without other tas

light brown cocoa powder

Product:                    Cocoa Powder, alkaline 10-12 

Description of product: Cocoa powder is product produced from alkalized cocoa gravel solution K2CO3, which is gently milled at cocoa mass. From cocoa mass is produced from other pressing and other pulverization.

Characteristic:               Tender powder with  brown colour, without any other ingredients. Typical taste, plain without other taste.

Structure:                      Cocoa powder, acidity regulator E501.

Without genetic modify components.

Physical, chemical  and microbiological characteristics:

          Parameter                                   Limits                     

Physico-chemical characteristics:

        Moisture                               max.5,0%   

        Fineness(Through 200 mesh)      min99%

        Fat                                       10% -12%

        PH  value                                 6.5-7.5

        Ash content                        max.11%           

Microbiological characteristics:

       CPM/g                                     max. 5000          

       Coliform/g                               negative        

       Yeast/g                                    max. 50                   

       Salmonella/25g                        negative  

Weight:               25kgs/bag

Wrappage                 multi-wall kraft Paper bag with inset from plastic.

Container loading capacity:

          20’fcl:15mt         40’fcl:25mt

Storage conditions:

       Temperature:          max. 25°C

       Relative moisture:   max: 70%

Minimum durability:       24months

light brown cocoa powder