dutch alkalized cocoa powder 10-12%

Cocoa powder specifications: 1) Fat: 10-12%, 2) pH value: 5.2-5.8, 3) Fineness (through 200 mesh): 99 (min.).

Commodity: Alkalized Cocoa Powder

Properity: light brown powder

packing and storage: 25kg net each craft paper bag with PE liner, it should be kept in a cool and dry environment .

Applications: It is essentially used as flavor in biscuits, ice cream, dairy drinks and cakes. Apart from its use as flavor it is also used in the manufacture of coatings for confectioners or frozen desserts. Cocoa powder is also consumed by the beverage industry for example for the preparation of chocolate milk

Specification data:

item	alkalized cocoa powder
Color	light brown powder
Fat Content,%	10-12
Moisture,%	5 max.
Ash,%	12max
Fineness	99 min
PH	6.8-7.2
Salmonella	negative
Yeast, cfu/g	50 max
Moulds, cfu/g	100 max
Coliforms, MPN/100g	30 max
Total plate count, cfu/g	5000 max
Pathogenic bacteria	Negative

dutch alkalized cocoa powder 10-12%